Fish Shape Fried Snacks Making Machine-manufacture,factory,supplier from China

In the past, "I know the taste of the sea" once made bagged instant seaweed snacks deeply rooted in the hearts of the people, basically opening a new era of cross-generational development of seafood snacks. With the accelerated development of my country's "deep blue economy" in recent years, the use of new food processing technologies and new processes to vigorously develop marine leisure food in the true sense has become an important direction for the development of the marine product industry. Grilled fish fillets, cod sausages, etc.

Crispy and delicious fried chicken chops, fried chicken legs, fried fresh milk, fried chocolate, fried chicken fillets, fried pork chops, etc. If there is no blessing of breadcrumbs, is there a little soul missing?There are various shapes of bread crumbs on the market. According to the shape, there are sheet bran, needle bran, snowflake bran, five-pointed star shape, etc., and the colors are also various.Its main functions are:1.

For a long time, hawthorn has mostly been familiar to people in the form of snacks such as hawthorn slices, hawthorn strips, and hawthorn cakes. With the rapid development of society and economy, it has naturally become the childhood memory of many people, and the market development has certain limitations. With the trend of "food and nourishment" in the industry, hawthorn with dual-use value of food and medicine is considered to have broad development prospects.

After pre -processing the materials are crushed, wet, mixed, and preheated, the driving force of the squeezing screw is used to form a specially designed mold hole to form a certain shape and organizational state, which is called extrusion processing.The basic principle of squeezing and puffed is: grain raw materials containing a certain amount of water, sealed in the patch machine, for heating, pressurizing or mechanical effects, so that the material is in a high temperature and high pressure state.

On September 29,Cheng Tao ,the chairman of DAYI Machine payed a visit to WUGU Foods Group which is a leading comprehensive enterprise, specializing in R&D ,production and selling of whole grains foods.

As October approaches, konjac also ushered in the harvest season. The suitable planting areas of konjac in my country are mainly distributed in the tropical and subtropical humid monsoon climate regions such as the Southeast Mountains, the Yunnan-Guizhou Plateau, and the mountains around the Sichuan Basin.Konjac has been cultivated and eaten in my country for a long time. The processed products of konjac are not limited to the konjac tofu that people often eat in the past. Konjac has been processed into various snacks and snacks, which are deeply loved by consumers.

Our bread crumb production equipment has a reasonable design, strong stability, and the degree of automation has reached the international advanced level. The production line is easy to operate and easy to learn, with precise parameter control to ensure that the product is completed within a specific temperature, pressure, humidity and time. Bread crumbs are widely used food additives, mainly used in Western fried steak, fried chicken legs and other fried accessories.

With the rapid development of the economy and the continuous improvement of people's living standards, the leisure food industry has been growing rapidly, people began to treat potato chips as the best choice to relieve stress and kill time, and increasingly toward the trend of leisure development.For fried snack food, fried processing equipment plays a key role in the production process. Frying equipment can be divided into vacuum frying machine and atmospheric frying machine according to different air pressure.

　　The fried snack production line takes flour, corn flour, corn starch, cassava starch and potato starch as raw materials, changes different molds, and directly extrudes and shapes them into strip, sheet or triangle shaped composite products through twin-screw extruder. After frying and seasoning, they are made into crisp, delicious and delicate fried puffed food. This production line automatically completes mixing, extrusion molding, and frying and seasoning. Reasonable configuration, high degree of automation, stable performance, and more realistic product design.

THE MAIN ASPECTS OF HARM CAUSED BY FOOD CONTAMINATION1. Biological pollutionIt is mainly caused by harmful microorganisms and their toxins, parasites and their eggs and insects. Animal foods such as meat, fish, eggs and milk are easily contaminated by pathogenic bacteria and their toxins, leading to bacterial food poisoning and zoonotic infectious diseases. Pathogenic bacteria mainly come from patients, carriers and sick animals, sick birds and so on.2. Radioactive contaminationThe harm to human health has many manifestations.