french fry extruder-manufacture,factory,supplier from China

(Total 24 Products for french fry extruder)
Equipment introductionDLG90 type extruder is mainly used to process all kinds of twice-puffed food and three-dimensional puffed food. The raw materials used are various starch, flour and potato whole powder.
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Equipment introductionSLG72-A large-scale twin-screw extruder is a puffed food equipment developed by using foreign advanced twin-screw extrusion technology combined with our company's rich experience in puffed food technology research over the years.The equipment adopts a stable and reliable frequency conversion speed regulation system, which is more convenient to operate, and the data display is more accurate and intuitive. The spiral part adopts a specially designed screw structure such as two co-rotating, double-ended arc grooves and kneading blocks.
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OverviewThis complete set of equipment is widely used, and can fry various foods such as potato chips, shrimp sticks, and rice noodles. This complete set of equipment integrates the functions of frying, oil rejection, and lifting. A series of actions are controlled by PLC centralized automatic control, which makes the control accurate and reliable, greatly improves the production efficiency, and saves a lot of human resources.
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This procedure line is one of the newly advanced double-screw extruding techniques of our corporation. the traditional stir-fry handiwork has low efficient and much less usable raw materials, and its sanitation and great are difficult to control. the double-screw extruding approach makes up those lacknesses. it not handiest can method grain substances, like buckwheat, oats, and many others.
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This manner line is one of the newly developed double-screw extruding techniques of our corporation. the conventional stir-fry handiwork has low efficient and much less usable uncooked substances, and its sanitation and fine are difficult to govern. the double-screw extruding method makes up the ones lacknesses. it now not handiest can method grain materials, like buckwheat, oats, etc.
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Soy protein mock meat processing line is designed and produced with our  rich  reviews  on  meals  extruder enterprise for over two decades. it adopts nonfat low temperature soya bean meal as major uncooked cloth to deliver all varieties of textured protein food, that's dietary and effects absorbed with the aid of human frame. such soya protein meals seems like actual muscle meat and mastication. textured  soya protein meals is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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Equipment introductionThis machine is a special equipment for drying semi-puffed food. It can dry food blanks of various shapes such as potato chips, French fries, spirals, shells and crisp corners. It has a wide range of applications.This machine uses the combustion chamber for heating, and uses the chain to drag the stainless steel mesh belt for transmission. And it is equipped with an advanced frequency conversion speed regulation system, which can set different transmission speeds according to different materials.
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Equipment introduction:SLG65—C type double-screw extruder technical parametersScrew diameter: Φ65mmScrew speed: 0~250rpmzProcessing capacity: 80~120kg/hTemperature control range: 0~399cMotor power: 22kwMachine center height: 1020mmDimensions: 2400×960×1800mmSLG65-C type double-screw puffing machine is a puffing food equipment suitable for my country’s national conditions, developed by using the international advanced double-screw extrusion puffing technology, combined with our company’s rich experience in puffed food technology research for many years.Host FeaturesThe host adopts a stable and
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This equipment is SLG65-D type upgrade equipmentThe SLG65-DJ twin-screw extruder adopts the international advanced twin-screw extrusion technology and combines our company's rich experience in puffed food technology research for many years.This series of mainframes is suitable for a wide range of raw materials. It can be used corn, rice, millet, black rice, mung bean, buckwheat and other whole grains as raw materials.
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This corn flakes processing line can not only produce the corn flakes but also breakfast cereal products by adjusting some assistant machines.The main raw material is corn powder in 60-80 mesh, and other grain powder or some nutritional ingedients, like vitamin. The raw materials will be cooked well in the extruder by twin screw rotating under high temperature and pressure.
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This process line is one of the newly developed double-screw extruding techniques of our company. The traditional stir-fry handiwork has low efficient and less usable raw materials, and its sanitation and quality are difficult to control. The double-screw extruding technique makes up those lacknesses. It not only can process grain materials, like buckwheat, oats, etc.
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This method line adopts advanced percentage extrusion technology, that could extrude merchandise with unique textures and tastes out of double- screw extruder at the identical time. it could produce a ramification of center-filling meals that are famous within the market, inclusive of fragrant chook, center- filling rolls, and so on. it is able to also produce dietary powder, grain gruel and plenty of different snacks by using changing moulds and assistant equipments.
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Rice kernal making machine is one of the newly developed double-screw extruding techniques of our corporation. the conventional stir-fry handiwork has low efficient and much less usable uncooked substances, and its sanitation and fine are difficult to govern. the double-screw extruding method makes up the ones lacknesses. it now not handiest can method grain materials, like buckwheat, oats, etc.
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OverviewThis complete set of equipment is widely used, and can fry various foods such as potato chips, shrimp sticks, and rice noodles. This complete set of equipment integrates the functions of frying, oil rejection, and lifting. A series of actions are controlled by PLC centralized automatic control, which makes the control accurate and reliable, greatly improves the production efficiency, and saves a lot of human resources.
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Double Screw Extruder Dog Treat Making Machine Animal Pet Snack Production Line Core Product Specification:1) The screw is a combination modular structure, which can be assembled in any combination to meet different formula and product requirements.2) The screw and the screw pieces are made of special alloy with high strength and high wear resistance.3) The screw adopts fully engaged model, designed by 3D design,CNC machining, smooth surface, high conjunction accuracy,and better self- cleaning function, changing parts flexible.4) Animal pet snack production line the barrel is a combi
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Equipment introductionSLG85-A large-scale twin-screw extruder is a puffed food equipment developed by using foreign advanced twin-screw extrusion technology and combined with our company's rich experience in puffed food technology research for many years.The equipment adopts stable and reliable frequency conversion speed regulation system and precise pressure sensing system, which makes the operation more convenient and accurate. The spiral part adopts a specially designed screw structure such as two co-rotating, double-ended arc grooves and kneading blocks.
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This technique line is one of the newly advanced double-screw extruding techniques of our company. the traditional stir-fry handiwork has low efficient and less usable uncooked substances, and its sanitation and best are hard to govern. the double-screw extruding approach makes up the ones lacknesses. it not best can manner grain materials, like buckwheat, oats, and many others.
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Rice kernal making machine is one of the newly developed double-screw extruding techniques of our corporation. the conventional stir-fry handiwork has low efficient and much less usable uncooked substances, and its sanitation and fine are difficult to govern. the double-screw extruding method makes up the ones lacknesses. it now not handiest can method grain materials, like buckwheat, oats, etc.
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Equipment introductionThis complete set of equipment is widely used, and can fry various foods such as potato chips, shrimp sticks, and rice noodles.  This complete set of equipment integrates the functions of frying, conveying, oil filtering and seasoning, and the control is accurate and reliable.  The equipment is frying while conveying, with strong continuous production without interruption, which greatly improves production efficiency and saves a lot of human resources.  Frying oil turnover rate is high.  The pot body and the conveying can be separated freely, which is
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Pet food production line endues pup food with the amount of nutrients, digestible structure, novel shape, and unique flavor to meet with the dreams of cutting-edge market. the canine chewing food is extruded into a ramification of shapes in conjunction with stick, bone, and so on.
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This puff snack making device can use corn, rice, and special grain powder as uncooked materials to supply right away puffed snacks in variou shapes, together with chip, ball, ring, stick, flake, flower, and plenty of others. after dried and flavroed, the snacks are crispy and appealing which is probably very famous in the marketplace.
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Soy protein mock meat processing line is designed and produced with our  rich  experiences  on  food  extruder agency for over two decades. it adopts nonfat low temperature soya bean meal as foremost uncooked cloth to deliver all forms of textured protein meals, which is nutritional and effortlessly absorbed with the aid of human body. such soya protein meals looks as if actual muscle meat and mastication. textured  soya protein food is broadly appied to many industries, together with can meals, sesoning meals, ham, cooking, and so forth.
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Rice crisp processing  Equipment  uses wheat flour as raw material which is extruded and shaped by the single- screw extruder. The snack will be in different shapes by changing the moulds, such as pizza rolls, shell, screw, ring, star, chip, stick, etc.      After fried and flavored, the final snacks will be crispy and tasty.
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This process line adopts advanced share extrusion technology, which can extrude products with different textures and tastes out of double- screw extruder at the same time. It can produce a variety of core-filling food which are popular in the market, such as fragrant chicken, core- filling rolls, etc. It can also produce nutritional powder, grain gruel and many other snacks by changing moulds and assistant equipments.
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Relate News
Since the beginning of this year, affected by the supply chain, many foreign fast food chains have fallen into a shortage of fried chicken and french fries. On the other hand, the lack of market supply reflects the large demand for frozen fries and other ingredients in the market. As a major producer of potatoes, in the process of developing the potato industry, we should promote the transformation of potato processing products from single to diversified according to market demand and local conditions.
Feed extruder is a single screw extruder. Mainly used for food puffing, livestock feed or used for puffing single raw materials, but also as a plant oil and drinking wine production of raw materials in the pre-place. Twin-screw extruding extruder, mainly used for the production and processing of high-grade aquatic products, pet materials, especially the processing of viscous materials.What are its characteristics?1.
The screw extruder was first used in the plastics industry, and its theoretical research started earlier, forming a variety of mathematical models used to describe the basic principles of flow and heat transfer in the extrusion process, using these models to achieve accurate extrusion machine simulation Design. The application of extrusion technology in the food industry is slightly later than that in the plastics industry, which is mainly due to the complexity of food raw materials.
For extruder equipment, the model specifications of extruder equipment are classified according to the diameter of the screw. For the sake of explanation, plastic is used as an example below, but the same is true for food extruders.That is to say, the screw diameter of the extruder equipment is the model specification of the extruder equipment. For example, the screw diameter of the 90-type extruder equipment is 90mm.
Series double screw extruder introduction:1, mainly by the feeding system, extrusion system, rotary cutting system, heating system, lubrication system, control system.2, extruder feeding system, main drive system, rotary cutting system all adopt frequency control, strong power, smooth operation, power saving.3, automatic lubrication, forced cooling, to ensure the safe operation of the extruder and prolong the life.4, screw alloy material, through special processing, high strength, wear resistance, increase the service life.5, according to different products, with different structure and length
The extruder has the functions of compression, mixing, kneading, melting, puffing and molding. The cavity of the extruder can be divided into 3-5 zones. Each zone can be heated by steam or electricity, or by extrusion friction, so as to achieve the purpose of cooking the material. Under the action of high temperature and high pressure in the cavity, the starch Gelatinization, protein denaturation. When the material passes through each zone of the extruder cavity, soluble flavor substances and pigments can be injected into the material through the cavity under high pressure.
The puffed foods such as potato chips, french fries, etc. that we usually see are produced by the puffed food extruder. After a series of operation procedures, the delicious food is presented in front of us.
There is only one screw in the barrel of the single screw extruder, it is by the friction of the screw and the barrel of the material to transport materials and form a certain pressure. In general, the friction coefficient between the material and the barrel is greater than that between the material and the screw. Otherwise, the material will be wrapped in the screw together to rotate and not play the role of forward propulsion.Screw is divided into three sections: feeding (feeding) conveying section, compression melting section, metering homogenization section.
Directly puffed food is generally required to be dried after extrusion processing. The moisture content of the dough in the extruder is 15%~20%. The product is then dried to reduce the moisture content to 2% to 3% to create the environment needed for a crunchy texture and stable shelf life. Due to the low density of the product, the drying time is usually very short, so it should be carried out in a warm warehouse.Coatings to produce direct-expanded products Extruded and dried products are finally sprayed with oils and seasonings.
With the needs of daily life, extruders are widely used, and can be divided into four areas: drainage area, feeding area, screw conveying area and discharging area.1. The equipment adopts a shaftless screw, and the contact area with the material is small, that is, the friction force is small, which can effectively improve the extrusion efficiency of the extruder, and can avoid problems such as clogging and winding.2. The equipment is made of stainless steel, which has high strength and strong corrosion resistance, so it has a long service life.3.