Puff Snack Process Line-manufacture,factory,supplier from China

　　The product produced by the puff snack production line is a kind of extruded snack. It uses advanced co extrusion technology to extrude two kinds of products with different texture and taste on a twin-screw host at the same time to produce popular McChicken pieces, sandwiched rice crisps, rice nuts and other puffed sandwich foods in the market. It can also change molds and auxiliary equipment to produce Breakfast cereal Congee, nutritional powder and puffed snack food of various shapes.

　　The puff snack extruder has two pairs of screws that mesh with each other and rotate in the same direction. They jointly play the roles of conveying, friction extrusion and heating. The materials are input by the principle of positive displacement for forced conveying, and pressure backflow is rarely formed.　　Thus, the problem in this respect on the single screw extrusion extruder is better solved, and strong conveying. puff snake extruder integrates compression, mixing, mixing, shearing, melting, sterilization, expansion, molding and other functions, and is completed in a very short time.

At present, European and American countries have become leaders in the research on cereal breakfast food. Countries have carried out research based on local eating habits and tastes of groups to form a system of cereal breakfast food products tailored to local conditions. The extrusion technology in my country is mainly concentrated in the field of puffed food and tissue protein, and the research on the production of cereal breakfast food by extrusion technology is relatively weak, and it can be said that it is still in its infancy.

The food production line plays a major role in the processing, transportation and production process of the food industry. It has the characteristics of simple structure, convenient maintenance, strong versatility, and low cost. It is widely used in food, pharmaceutical, and dairy industries. Machinery and equipment.In the production process of food processing enterprises, it is very important to thoroughly clean the food production line. The production line will produce some deposits after use. If it is not cleaned thoroughly in time, it will directly affect the quality of the product.

　　The core filling snack food production line usually uses corn flour, big Rice noodles, flour, bean flour, etc. as the main raw materials, from ingredients, extrusion, expansion, molding, sandwich, shaping and cutting, baking, spraying and seasoning to the completion of finished products in one time, fully realizing automation. This core filling snack food production line is characterized by multiple models available, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation.

　　The core filling snack production line adopts advanced co extrusion technology to simultaneously extrude two products with different textures and flavors on a twin screw host, producing various popular puffed sandwich foods such as wheat flavored chicken nuggets, sandwich rice crispy, and rice fruits in the market. Nutritional powder, cereal Congee and puffed snack food of various shapes can be produced by changing molds and auxiliary equipment.

DRIED FOOD IN SNACK FOODNowadays, when we walk into shopping malls and supermarkets, we will find potato chips, shrimp sticks, snow cakes, preserved fruits, dried fruits, fish fillets, dried meat and other kinds of snack foods with exquisite packaging, fashion and unique taste. With the improvement of people's living standards, snack food has quietly become the new favorite of consumption, and various dried snack foods are becoming more and more common in the market.

When buying and using a food factory assembly line, most of them will always consider the price of the equipment and ignore the process of the equipment. So, what factors should be considered in the design of the pipeline process?First of all, you must have a clear positioning for yourself in the market, which is the first thing to consider in relation to the food factory assembly line process.

　　The fried wheat flour snack production line is a new technology that replaces traditional steamed food production with twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning. And without the need for boilers, the production process is simplified, efficient, and environmentally friendly. The raw materials can be either single materials such as big Rice noodles, corn flour, flour, or a mixture of these materials.

　　The fried wheat flour snack production line developed by our company is a new type of high-yield food production line. The products produced by this production line are diverse, and the shape of the products can be changed by changing molds and auxiliary equipment. The products usually include Guoba, Salad Slices, Salad French fries, Xiaoyuguo, Jiangmi strips, etc.