puffing food machine-manufacture,factory,supplier from China

(Total 24 Products for puffing food machine)
The product of the utility model is an extrusion type food puffing machine to solve the technical problem that the existing extrusion type food puffing machine has poor puffing effect on food.This extrusion type food puffing machine includes extrusion type food puffing equipment and a decompression module, and the decompression module is arranged at a matching position at the puffing outlet of the extrusion type food puffing equipment, so that the air pressure at the puffing outlet is lower than the environment air pressure.First of all, the decompression module includes ventilation equipment,
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Equipment introduction:SLG65—C type double-screw extruder technical parametersScrew diameter: Φ65mmScrew speed: 0~250rpmzProcessing capacity: 80~120kg/hTemperature control range: 0~399cMotor power: 22kwMachine center height: 1020mmDimensions: 2400×960×1800mmSLG65-C type double-screw puffing machine is a puffing food equipment suitable for my country’s national conditions, developed by using the international advanced double-screw extrusion puffing technology, combined with our company’s rich experience in puffed food technology research for many years.Host FeaturesThe host adopts a stable and
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This method line is newly designed and produced with foreign places advanced era. it has improved the dangers of import tool which consist of huge funding and immoderate manufacturing fee. this line uses corn starch, wheat flour, potato starch as materials to deliver"bugles", "net", "potato chips" and hundreds of numerous 3-d compound extrusion meals. this line can be in assessment with those import equipments. under the same capabilities, its price is high-quality one tenth of that of import machine.
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Equipment introductionSLG35-A twin-screw extrusion puffing tester is a puffed food equipment suitable for research, teaching and formula research and development, which is developed by using advanced twin-screw extrusion technology and combined with our company's rich experience in puffed food technology research for many years. The characteristics of the equipment are: the screw has self-cleaning function, high efficiency of material pushing, and good shearing and homogenizing effect of material.
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Frying machine using advanced oil and water integration technology, to overcome the shortcomings of the traditional frying machine, automatic filtration, can maintain the clean frying oil, the consistency of the letter fried products, not only improve the quality of products, extend the shelf life, but also bring higher added value for products.Due to the characteristics of cooking oil, when the temperature reaches 360 to 366 degrees Celsius, the oil in the pan starts to spontaneously ignite, and the temperature reaches 400 degrees Celsius for a short time.
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TVP (Textured vegetarian soya protein/Fiber protein) processing line is designed and produced with our rich experiences on food extruder industry for over twenty years. It adopts nonfat low temperature soya bean meal as main raw material to produce all kinds of textured protein food, which is nutritional and easily absorbed by human body. Such soya protein food looks like real muscle meat and mastication. Textured soya protein food is widely appied to many industries, such as can food, sesoning food, ham, cooking, etc.
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Introduction to FLS Snack Products Cooling Conveyor Machine:FLS Snack Products Cooling Conveyor Machine is a supporting equipment for the oven, which is used to cool and transport baked materials. This machine adopts stainless steel mesh belt driven by chain to transport materials.
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Pet food process line endues pet food with the amount of nutrition, digestible structure, novel shape, and unique taste to meet with the needs of modern market. The dog chewing food is extruded into a variety of shapes such as stick, bone, etc.
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Equipment introduction This machine is a special equipment for pasta products such as pizza rolls. The raw materials used are various starch, flour and potato whole flour. Its characteristics are: the product is beautiful in appearance and delicate in taste. The equipment has reasonable structure, high output, low energy consumption, small footprint, easy operation and maintenance.   technical parameter: Total power: 10.12KWHost power: 7.5KWRotary cutting power: 0.37KWFeeding power: 0.75KWProduction capacity: 70~80㎏/hDimensions: 1700×1000×1800mm
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Slanty Snacks Making Machine uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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This process line adopts advanced share extrusion technology, which can extrude products with different textures and tastes out of double- screw extruder at the same time. It can produce a variety of core-filling food which are popular in the market, such as fragrant chicken, core- filling rolls, etc. It can also produce nutritional powder, grain gruel and many other snacks by changing moulds and assistant equipments.
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 Pet food pellet making machine  endues doggy food with the amount of vitamins, digestible shape, novel shape, and particular taste to meet with the dreams of modern-day market. the canine chewing food is extruded into a variety of shapes together with stick, bone, and so forth.
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This method line is newly designed and produced with foreign places superior technology. it has improved the dangers of import device consisting of massive funding and excessive production cost. this line uses corn starch, wheat flour, potato starch as substances to supply"bugles", "internet", "potato chips" and masses of different three-d compound extrusion food. this line may be in comparison with those import equipments. underneath the identical features, its rate is best one 10th of that of import gadget.
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Pet meals process line endues puppy meals with the amount of vitamins, digestible structure, novel form, and particular flavor to satisfy with the needs of modern-day marketplace. the dog chewing food is extruded into a variety of shapes inclusive of stick, bone, and many others.
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Tortilla chip technique line uses corn powder, corn starch, and rice powder as primary cloth which may be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy taste, wealthy vitamins and digestible form are very famous with many human beings everywhere in the worldwide.
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Corn Flakes Making Machine is one crispy food which is processed with the aid of this line the use of grist as fundamental cloth. it's far rapid and nourishing food with given shape in granule shape, flake shape and animal shape. its top notch characteristic is containing ample compound carbohydrate and meal fibre. breakfast cereal cannot most effective give a boost to lots of microelement inclusive of diet and mineral, however additionally be added with cocoa powder, sugar powder, honey, and maltose.
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      The fried wheat flour snack production line is a new technology that replaces traditional cooking Guoba production with twin screw extrusion technology. This production line is a high-quality production line that has been successfully developed and innovated by the company's scientific and technological personnel. It integrates raw material mixing, steaming, ripening, puffing, forming, frying, and seasoning. The production process is simplified, efficient, and environmentally friendly.
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Fruit and vegetable food production line generally consist of the following food processing equipment.1. Fruit elevatorHigh lift machine used for fruit cleaning and conveying to crushing station after fruit picking.2. Fruit washerUsed for ordinary fruit cleaning and preliminary selection and carrot cleaning degree of high requirements of fruit cleaning.Step 3: CrusherHammer crusher and squirrel cage crusher are used for the initial crushing of fruits and vegetables.4.
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This puff snack making device can use corn, rice, and other grain powder as raw substances to provide immediately puffed snacks in variou shapes, along with chip, ball, ring, stick, flake, flower, and so forth. after dried and flavroed, the snacks are crispy and tasty which are very popular inside the marketplace.
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Ⅰ. OVERVIEWThis machine is the auxiliary equipment of the twin-screw puffed food production line, which pulls and seals the food blanks extruded from the main machine. The shape is similar to a pillow, so it is called a pillow bag shaping machine.The machine is reasonable in design, compact in structure, easy to operate, and can meet the requirements of different parameter states of customers.Ⅱ. SCHEMATIC DIAGRAM OF THE EQUIPMENTⅢ. INSTALLATION INSTRUCTIONS1. According to the position of the production line, arrange the equipment on a flat and solid ground;2.
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Fried Wheat Flour Snacks Making Machine  uses corn powder, corn starch, and rice powder as most important cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy nutrition and digestible shape are very famous with many people all around the global.
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This approach line is newly designed and produced with remote places advanced era. it has stepped forward the dangers of import tool which include large investment and excessive production price. this line uses corn starch, wheat flour, potato starch as materials to supply"bugles", "internet", "potato chips" and loads of various three-d compound extrusion food. this line can be in contrast with those import equipments. below the same features, its charge is fine one tenth of that of import gadget.
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Pet food way line endues doggy meals with the amount of vitamins, digestible structure, novel form, and precise taste to meet with the desires of present day market. the dog chewing meals is extruded into a selection of shapes such as stick, bone, and so forth.
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A technical performance:The production line can produce snowflakes, meringues, and cereals. It is an integrated machine for continuous spreading, shaping and cutting. It adopts frequency conversion adjustment, and the cutting size is accurate and the molding squareness is good. The whole machine is produced continuously without manual connection in the middle.
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Relate News
  The extrusion and puffing food production equipment is a very mature product of our company, with years of research and development experience and technology, and continuous technological innovation. We can customize different design solutions according to the needs of different customers, achieving high standards of precision.
When purchasing a large airflow puffing machine, the following points are what companies need to pay attention to:1. It is necessary to check whether the manufacturer has production conditions, production equipment, design and manufacturing capabilities, test reports from the relevant departments of the country that can provide equipment, and producer's qualification documents.2.
On September 29,Cheng Tao ,the chairman of DAYI Machine payed a visit to WUGU Foods Group which is a leading comprehensive enterprise, specializing in R&D ,production and selling of whole grains foods.
When using a twin-screw extruder, the twin-screw extruder needs to install the device correctly, so that it can save energy and time during production.The twin-screw extruder is fully automated from batching, extrusion, puffing, molding, core sandwiching, cutting, spraying to finished products at one time. The production line has the characteristics of many optional models, flexible equipment configuration, wide range of raw materials, many types of products, and simple operation.
Explain the daily operation and precautions of the extruder.(1) Precautions before starting:1. Check all parts, especially the connecting screws and anchor bolts of each section of the puffing chamber, the connecting bolts between the motor base and the frame, and the bolts between the puffing chamber and the frame, and there must be no looseness.2. Rotate the main shaft by hand, and there should be no rubbing sound in the puffing cavity at this time.3. Start the feeding auger, check its stepless speed regulation performance, and require normal operation.4.
The puffed food machine is composed of three screws in the puffing chamber. The three screws shear each other, which is equivalent to three sets of twin screws running simultaneously in one puffing chamber. There are three nip points, so the shearing efficiency is high and the material is easy to plasticize. The resulting pressure is greater, the degree of maturation is better, and the amount of nutrients such as protein and fresh meat is added.
What are the characteristics of single-screw extruder, twin-screw extruder and different extruders?There are more and more puffed foods on the market, and various puffed feeds are introduced. The characteristics of several puffing machines are introduced.
Puffed food refers to the food in which the volume of raw materials such as grain or protein is expanded many times after being processed by puffing extrusion machinery, and the internal organization becomes a porous and loose sponge-like structure.In a broad sense, puffed food refers to any food that uses technologies such as frying, extrusion, sand frying, roasting, and microwave as the curing process, and the volume increases significantly before and after the curing process.There are two methods for food puffing: one is to use rapid heat to rapidly vaporize the water; the other is to sudde
The screw extruder was first used in the plastics industry, and its theoretical research started earlier, forming a variety of mathematical models used to describe the basic principles of flow and heat transfer in the extrusion process, using these models to achieve accurate extrusion machine simulation Design. The application of extrusion technology in the food industry is slightly later than that in the plastics industry, which is mainly due to the complexity of food raw materials.
After the processing of stirring machinery, it is necessary to carry out the shaping process, and there are many kinds of food shaping machinery, with different functions. According to different forming principles, food forming mainly has the following six methods.(1) The production of stuffing, such as bean buns, pies, dumplings, wontons and spring rolls.