Rice Kernal Making Machinery-manufacture,factory,supplier from China

There are many kinds of raw materials and products in the food industry, and the processing technology is different, so the mechanical equipment of food enterprises is also very complicated.Raw material processing machinery: including decontamination, cleaning, selection and other mechanical equipment.Crushing and cutting, dividing machinery: including crushing, crushing, grinding, dividing, cutting and other mechanical equipment.Mixing machinery: including powder mixing machinery and equipment.Sorting machinery: refers to the sorting machinery of powder and block materials.Molding machinery:

Nowadays, many food industries have been constantly upgrading. In fact, most food processing plants have upgraded machinery and technology. With the continuous upgrading of food machinery and the expansion of intelligent production lines, the productivity and competitiveness of products have been improved.

Food machinery refers to the mechanical equipment and devices used in the process of processing food raw materials into food (or semi-finished products).

　　The nutritional rice production line takes Rice noodles as the main raw material, which can be selectively filled with a variety of vitamins and minerals as required. Extrude the shape of rice grains through a twin screw extruder, then dry to the required moisture content, and cook for about 10 minutes before consumption. Extruded rice production technology makes it possible to strengthen Micronutrient in rice, and nutrients are solidified in rice grains to prevent loss.

Food is indispensable in our survival process. Since the advent of the mechanization era, industrialization has been inseparable from all aspects of life, and the same is true of food production. In order to improve productivity, food production lines have introduced a lot of automation and high-speed processing machinery, which also leads to the problem that food may be contaminated by foreign metals on the production line.

As people are more and more striving to catch up with the trend of health and wellness, more and more whole grains are coming to the family table, becoming a delicacy with a strong presence in the three meals a day. With the support of drying technology, maturation technology and modern production equipment, cereals represented by millet also speed up the process of instant food.

After the processing of stirring machinery, it is necessary to carry out the shaping process, and there are many kinds of food shaping machinery, with different functions. According to different forming principles, food forming mainly has the following six methods.(1) The production of stuffing, such as bean buns, pies, dumplings, wontons and spring rolls.

Now puffed food has always been very popular, and many companies and businessmen have seen the profits. In fact, puffed food machinery is the same as food machinery, not only to meet the production conditions that the machinery and equipment should have, but also to meet the various conditions required for food processing. Judging from the current development phenomenon, the procurement of extrusion and puffing machinery should be considered from four aspects.1. Scale applicability.

For a long time in the past, the impression of dehydrated vegetables was basically vegetable packets in instant noodles. Although its application to the "black technology" used in aerospace food - freezing and dehydrating vegetables technology ensures the flavor and nutrition of vegetables, after all, the supply of fresh vegetables in China is relatively sufficient, and people rarely choose dehydrated vegetables in their daily life. food. However, over the years, this situation has changed.

At the important moment when the food machinery industry is facing a new round of structural adjustment, technological upgrading and product upgrading, food machinery enterprises need to develop themselves with a pragmatic attitude through independent innovation and deep digestion, so as to complete internationalization.