Roasted Corn Flakes Making Machine-manufacture,factory,supplier from China

　　The products produced by the breakfast cereal production line are a brittle food with a smooth taste and a strong grain flavor. Breakfast cereal corn flakes are processed by a special structured extruder, which further improves yield, quality, and raw material adaptability compared to traditional production methods, making it possible to strengthen trace elements such as vitamins and minerals. This production line has the characteristics of multiple optional models, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation.

1. Before operating the corn equipment bulking machine, remove the head, movement, lead screw and other parts, clean them up, dry them and then install them.2. Idling for 1 to 2 minutes first when operating, put the raw materials into the feed mouth, not too fast, when the ring groove of the spiral shaft head is filled, stop feeding, friction preheating. Wait until the nose temperature rises and the pressure inside the cabin builds up before feeding.3. Feed should be continuous and uniform, material must be dry, must pay attention to.4.

Corn chip is a kind of brittle food, with good rehydration, external flushing not rotten, smooth taste, grain flavor rich.

The new-style tea market, which is considered to be a high-quality track, seems to be a bit "glamorous in appearance, but full of challenges in reality". Recently, Nai Xue's tea released its first annual report after its listing. The adjusted net profit loss of 145 million yuan is somewhat surprising, but industry insiders also said that with the brand's pilot and a series of automated tea-making equipment this year, the store's operating results will be improved. Release it slowly.

Food freeze-drying machine is short for food vacuum freeze-drying machine. Food freeze-drying technology originated in the 1930s. At present, food freeze-drying machine has become an important drying equipment for food deep processing.Freeze-dried food is fast frozen, vacuum ice dehydration, preserving the original color, aroma, taste, nutrition and appearance of the original material, and has good rehydration, and does not contain any additives, can be stored at room temperature for a long time, is an ideal natural health food.

At the end of the extrusion cavity, the molten material is extruded through the die hole of the template under the action of high pressure. Due to the sudden drop in pressure, the water vapor expands and dissipates rapidly, making the product form a porous structure, and then the expanded material is extruded The rotary knife cuts the product to a certain size.

After pre -processing the materials are crushed, wet, mixed, and preheated, the driving force of the squeezing screw is used to form a specially designed mold hole to form a certain shape and organizational state, which is called extrusion processing.The basic principle of squeezing and puffed is: grain raw materials containing a certain amount of water, sealed in the patch machine, for heating, pressurizing or mechanical effects, so that the material is in a high temperature and high pressure state.

Extruder belongs to a kind of equipment for processing puffed food. It is a kind of equipment for processing puffed food, such as processing rice, corn, soybean, wheat, etc., in daily life.

Food puffing machinery production line mainly uses potato starch, corn starch, flour as raw materials, using a unique extrusion molding process, the production of the popular market of various shapes of the secondary puffed food. Mechanical production line design is reasonable, high degree of automation, accurate extrusion parameter control. The main machine is equipped with high and low pressure screw, which increases the scope of use of raw materials, reduces cost and improves product quality.

Frozen vegetables, as the name suggests, is to wash, cut, sterilize, dehydrate and pretreat fresh vegetables such as peppers, coriander, broccoli, carrots, radishes, corn, cucumbers, etc. The freezing of the vegetables reduces the central temperature of the vegetables to a level below minus 15 degrees.