snowflake-manufacture,factory,supplier from China

　　The bread crumb production line developed by our company uses flour and starch as raw materials, extrudes and puffs the raw materials through a twin-screw extruder, then crushes, screens and produces needle shaped bran, snowflake bran, etc. It can also be extruded and rotary cut to produce sheet and spherical bread bran. This bread bran production technology has changed the traditional production process of bread bran.

Crispy and delicious fried chicken chops, fried chicken legs, fried fresh milk, fried chocolate, fried chicken fillets, fried pork chops, etc. If there is no blessing of breadcrumbs, is there a little soul missing?There are various shapes of bread crumbs on the market. According to the shape, there are sheet bran, needle bran, snowflake bran, five-pointed star shape, etc., and the colors are also various.Its main functions are:1.

In August, a lot of lotus roots will be on the market, and foodies will have a good time. It is said that a young man from Jiangsu has also developed more than 50 kinds of lotus root food, opened a restaurant specializing in selling lotus root food, and built a lotus root flour factory and a central kitchen this year to test deep processing.Indeed, the common thing of lotus root is full of treasures, edible and medicinal.

The epidemic has lasted for more than three years. During these three years, the real economy has been sluggish, resulting in a sluggish consumption. Businesses and enterprises from all walks of life are not doing well.

Should the production line choose single screw or double screw?Using single screw extruder extrusion processing technology and equipment, the particle raw materials in the extruder stay longer. This means that the single screw extruder than the twin screw extruder production and manufacturing of enterprise products need longer requirements of the result. In addition, twin-screw extruders allow you to better control the complex operation process and actual operation. But the controls are much more complicated. This is important for foods that need to be mixed and blended.

With the application of assembly line cylinders in various economic fields, food assembly line equipment is a popular choice for nowadays production enterprises to improve production.

It is very comfortable for people to knock some sunflower seeds, eat potato chips, beef jerky, dried fruit and so on during their leisure time and rest. Yes, with the improvement of people's living standards and the abundance of food types, the market share of leisure food has steadily increased.

To put it simply, fruit and vegetable chips are a type of dehydrated fruit and vegetable food. Dehydrated food is roughly divided into three types: vacuum freeze drying (FD), low temperature hot air drying (AD), and vacuum low temperature oil bath dehydration (VF).

The structure of the food packaging line must be in a normal state to work and use normally. In order to ensure that the equipment can be packaged and processed normally for a long time, everyone is required to ensure that the selected equipment has good structural quality, good structural stability, and can maintain structural stability during use.Simple and easy: From the perspective of optimized product packaging, everyone is required to choose equipment with convenient structure and relatively simple operation, so that the use of equipment can be easily optimized.

High retention and digestibility of nutrientsThe protein-rich plant material is expanded into high temperature and short extrusion, the protein is completely denatured, and the tissue structure becomes porous, which is conducive to contact with human digestive enzymes and improves the utilization rate and digestibility of protein. The product is not prone to regeneration.