Soya Meat Process Line-manufacture,factory,supplier from China

　　The textured soya protein production line takes low-temperature soybean meal, peanut meal, etc. as the main raw materials, and can produce Histone, artificial meat and other foods with certain strength and toughness. The product shapes include columns, squares, thin slices, thin strips, granules, etc., and can be widely used in canned goods, seasoning, ham, and meat products.　　Technological process of textured soya protein production line:　　1. Mixer: Mix the raw materials required for production with a certain amount of water thoroughly and evenly.　　2.

Textured soya protein has a history of decades of development in other countries, but with the development of our country relatively late, many people are still unfamiliar with it, with the continuous development of processing technology. The taste and state of the products are close to land and are accepted by more and more consumers. The continuous improvement of textured soya protein production lines has made great progress in the development of the industry. Next, I will briefly introduce what the textured soya protein production line is and its processing characteristics.1.

The fiber-drawing protein of twin-screw extruder takes low-temperature soybean meal, soybean protein isolate and wheat gluten as main raw materials. In the twin-screw extruder, the processes of extrusion, forced transportation, crushing and kneading, mixing and homogenizing, shearing and extrusion are completed. At the same time, the processing process of high temperature and high pressure and sterilization is continued to modify protein molecules and form a new layered fiber structure. Produce high-strength, high-toughness, texture and taste similar to meat.

The food production line plays a major role in the processing, transportation and production process of the food industry. It has the characteristics of simple structure, convenient maintenance, strong versatility, and low cost. It is widely used in food, pharmaceutical, and dairy industries. Machinery and equipment.In the production process of food processing enterprises, it is very important to thoroughly clean the food production line. The production line will produce some deposits after use. If it is not cleaned thoroughly in time, it will directly affect the quality of the product.

When buying and using a food factory assembly line, most of them will always consider the price of the equipment and ignore the process of the equipment. So, what factors should be considered in the design of the pipeline process?First of all, you must have a clear positioning for yourself in the market, which is the first thing to consider in relation to the food factory assembly line process.

Protein meat, also known as protein meat or artificial meat, is actually a protein product that mimics the color and taste of meat. It is made of high quality peanut protein powder or soybean and wheat protein by heating, extrusion, puffing and other processes. According to the determination of its protein content for eggs, fish, pig, cattle lean protein 2-3 times, by the health department identification, non-toxic and harmless, is a kind of green, safe, health food.PRODUCT CHARACTERISTICS1. White color, fragrance and low fat.

　　The bread crumb production line developed by our company produces a widely used food additive, mainly used for frying Western dishes such as steak and chicken legs. Our company's bread bran production line has changed the traditional production process of bread bran. From fabric input to crushing and forming, it is an assembly line production, requiring fewer personnel, reusable surplus materials, no waste, reducing manufacturing costs, and improving labor productivity.　　Process flow of bread crumb production line:　　1.

At present, European and American countries have become leaders in the research on cereal breakfast food. Countries have carried out research based on local eating habits and tastes of groups to form a system of cereal breakfast food products tailored to local conditions. The extrusion technology in my country is mainly concentrated in the field of puffed food and tissue protein, and the research on the production of cereal breakfast food by extrusion technology is relatively weak, and it can be said that it is still in its infancy.

Nowadays, the population is large and the market demand is large. Most of them adopt advanced technology and use assembly line to produce food in bulk to achieve higher production efficiency.When it comes to the assembly line, the first reaction may be metallurgy, building materials, chemical, mineral, medicine and other industries. It is hard to think of using the assembly line to produce food at once. Some people even think that food such as to eat things, produced on the assembly line is not clean?There are still people who keep the habit of buying homemade food.

THE MAIN ASPECTS OF HARM CAUSED BY FOOD CONTAMINATION1. Biological pollutionIt is mainly caused by harmful microorganisms and their toxins, parasites and their eggs and insects. Animal foods such as meat, fish, eggs and milk are easily contaminated by pathogenic bacteria and their toxins, leading to bacterial food poisoning and zoonotic infectious diseases. Pathogenic bacteria mainly come from patients, carriers and sick animals, sick birds and so on.2. Radioactive contaminationThe harm to human health has many manifestations.