Spiral Papad Fryum Manufacturing Equipment-manufacture,factory,supplier from China

With the improvement of economic consumption level, people's requirements for life have become strict, which in the demand for food, safety has become crucial. So at the same time with The Times, the application and development of food industry automation technology has been rapidly improved, to meet the needs of large-scale production, improve the production efficiency of food industrialization, but also to ensure the quality and safety of food.

In the food machinery and equipment manufacturing industry, talent has always been one of the priorities. The food industry has a late start, rapid development, and high dependence on imported technology products, which determines the short-term talent pooling process, low comprehensive ability and insufficient competitive advantages of the machinery and equipment manufacturing industry.

When purchasing a large airflow puffing machine, the following points are what companies need to pay attention to:1. It is necessary to check whether the manufacturer has production conditions, production equipment, design and manufacturing capabilities, test reports from the relevant departments of the country that can provide equipment, and producer's qualification documents.2.

Diet is an indispensable link in people's daily life. As people have diverse needs for food, seasoning food has also become diversified to meet the needs of various foods, whether it is seasoning sauce, seasoning powder, Whether it is sauce or sauce, there is more demand. Therefore, food seasoning equipment production line plays a great role in condiment processing enterprises. Learn today: What are the production lines of food seasoning equipment?

TYPES OF CAT FOODCat food comes in a variety of shapes and textures, but can be broadly divided into four based on moisture content and manufacturing methods.*Heating foaming process: Using an extruder called an extruder, the mixed raw materials are heated and pressurized to 120 to 160 degrees.Characteristics and production methods of dry foodFEATUREDry food has the following characteristics.Moisture below 10%excellent preservationA nutritionally complete diet with high-efficiency and easily ingested nutrientsMoisture below 10%It has the lowest moisture content of the four and has a crunchy te

Freeze-dried fruit chips are a kind of healthy leisure nutritious food. Because of the advantages of nutrition retention, natural without additives, healthy and crunchy, and can be stored at room temperature for a long time, it is deeply loved by consumers! It is produced by a complete set of fruit food freeze-drying equipment combined with the processing technology of fruit freeze-dried chips.

When the puffed and extruded food machine is operating, we must first think about a problem, that is, how to use the food extruder correctly in the process of using the machine, so I will explain the suitable processing method for novices.1. When it is found that the spiral groove is blocked, do not stop the machine immediately, it should run for a while after stopping the feeding, and then stop the machine when there is a burning smell. In this way, the nozzle and the screw sleeve can be prevented from being seized.

Main parts and componentsScrew: is the main component of the bulking machine, indicating the parameters of the screw structure are diameter, pitch, root diameter, spiral Angle and blade section structure. The length to diameter ratio of extruded parts and the gap between the screw and the inner wall of the expanding cavity also have great influence on the performance of the expanding machine.Discharge die: It is the last checkpoint of the product through the expanding machine.

Food enterprises need to purchase food processing equipment because of processing needs. Food machinery and equipment can be divided into general equipment, special equipment, experimental equipment, packaging equipment. But no matter what kind of equipment, need to regularly use food grade grease maintenance and maintenance. At present, China's food processing equipment presents a trend of planning and automation. Food equipment often faces conditions such as damp, water, high temperature, steam and so on.

1. Before operating the corn equipment bulking machine, remove the head, movement, lead screw and other parts, clean them up, dry them and then install them.2. Idling for 1 to 2 minutes first when operating, put the raw materials into the feed mouth, not too fast, when the ring groove of the spiral shaft head is filled, stop feeding, friction preheating. Wait until the nose temperature rises and the pressure inside the cabin builds up before feeding.3. Feed should be continuous and uniform, material must be dry, must pay attention to.4.